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Garden Basil Pesto

Fresh is always best - add this to everything you eat - you will love the green scent!

If you didn't grow your own garlic - locally Kurbis Country Market has some of the best garlic I have tasted!

· Recipes,garlic,basil,parsley
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4 - 6 cloves garlic
1/2 cup pine nuts, lightly toasted and cooled
1/2 cup Parmesan cheese
3 - 4 cups basil leaves, washed and dried
1/2 cup parsley, optional
olive oil

Combine garlic, nuts and cheese in food processor and pulse until finely ground. Add basil, parsley and enough olive oil to moisten. Continue to pulse to desired consistency.