Return to site

Pickled Beets

Pickled Beets - just like Mom used to make! Margie also planted the cylindrical beets - easy to slice and put in the jars.  This is her recipe. Thanks Mom!

Pickled Beets

1. Wash beets and place in a large pot. Cover with water and cook until tender.

2. Cool until able to handle and peel - the skins slip right off!

3. Cut into pieces and place in hot sterilized jars.

4. Cover with hot brine.

5. Seal jars with hot sterilized lids.


Bring to boil:

8 cups sugar

8 cups vinegar

2 cups water

In spice bag: 2 tbsp. each whole cloves, pickling spice and cinnamon

All Posts

Almost done…

We just sent you an email. Please click the link in the email to confirm your subscription!

OKSubscriptions powered by Strikingly