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Homemade Green Relish

Store bought relish - if you must, in some sad emergency.

You should be held up as the goddess or god you are for presenting this condiment.

Lick the jar - no one is watching!

· Zucchini,Recipes,Onions,Peppers,cucumbers
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Green Relish - From the St. Amant cookbook, published in 1989, author of the recipe unknown

1 green pepper (optional)
4 cups cucumbers or zucchini
4 cups onions

Chop fine a food processor. Sprinkle 4 tbsp. pickling salt over and let stand overnight. Drain in the morning. Place in a large pot and add:

1/2 tsp. tumeric
1/2 tsp. celery seed
1/2 tbsp. mustard seed
2 1/2 cups sugar
1 1/2 cups vinegar
1/3 cup cornstarch

Boil approximately 20 minutes. Pour into hot sterilized jars and seal. Yield: 8 cups