·
![broken image](http://custom-images.strikinglycdn.com/res/hrscywv4p/image/upload/c_limit,fl_lossy,h_9000,w_1200,f_auto,q_auto/1941464/655306_515999.png)
Green Relish - From the St. Amant cookbook, published in 1989, author of the recipe unknown
1 green pepper (optional)
4 cups cucumbers or zucchini
4 cups onions
Chop fine a food processor. Sprinkle 4 tbsp. pickling salt over and let stand overnight. Drain in the morning. Place in a large pot and add:
1/2 tsp. tumeric
1/2 tsp. celery seed
1/2 tbsp. mustard seed
2 1/2 cups sugar
1 1/2 cups vinegar
1/3 cup cornstarch
Boil approximately 20 minutes. Pour into hot sterilized jars and seal. Yield: 8 cups